| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a86c6af5e2e3b2968e44d796cf10efbb |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-087 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-46 |
| filingDate |
2020-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2020-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2ae5f9b930a7f51bebd67d4704b5666 |
| publicationDate |
2020-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-102149500-B1 |
| titleOfInvention |
Manufacturing method of apple carbonated beverage and apple carbonated beverage there by the same that |
| abstract |
The present invention maintains the nutritional, taste, and aroma of the fruit as it is, and has a refreshing sensation due to carbonic acid so that consumers' preference is high and the apple carbonated drink is produced by a new method of producing an apple carbonated drink that prevents browning. It relates to a new high-quality apple carbonated beverage that has high preference among consumers and gives a fresh feeling as freshly prepared by preventing browning. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102408512-B1 |
| priorityDate |
2020-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |