http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102105767-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-256 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14 |
filingDate | 2018-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2020-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2020-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-102105767-B1 |
titleOfInvention | Method for manufacturing calcium alginate pearl |
abstract | The present invention relates to a method of manufacturing calcium alginate pearl, a first step of preparing an aqueous sodium alginate solution; Step 2 of mixing the α-amylase enzyme and β-amylase enzyme in an aqueous sodium alginate solution; 3 steps of hydrolyzing an aqueous solution of sodium alginate in which α-amylase enzyme and β-amylase enzyme are mixed; Four steps to sterilize the hydrolyzate; 5 steps to prepare an aqueous calcium salt solution into pearls by dropping into a sodium alginate aqueous solution using a molding apparatus; 6 steps to remove the sodium alginate by washing the prepared pearls with purified water; To include, The calcium alginate pearl produced by the present invention has a remarkable effect such as uniform shape and thickness, good texture, and good digestion in the body when ingested. |
priorityDate | 2018-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 53.