http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102105767-B1

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-256
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-14
filingDate 2018-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2020-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2020-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-102105767-B1
titleOfInvention Method for manufacturing calcium alginate pearl
abstract The present invention relates to a method of manufacturing calcium alginate pearl, a first step of preparing an aqueous sodium alginate solution; Step 2 of mixing the α-amylase enzyme and β-amylase enzyme in an aqueous sodium alginate solution; 3 steps of hydrolyzing an aqueous solution of sodium alginate in which α-amylase enzyme and β-amylase enzyme are mixed; Four steps to sterilize the hydrolyzate; 5 steps to prepare an aqueous calcium salt solution into pearls by dropping into a sodium alginate aqueous solution using a molding apparatus; 6 steps to remove the sodium alginate by washing the prepared pearls with purified water; To include, The calcium alginate pearl produced by the present invention has a remarkable effect such as uniform shape and thickness, good texture, and good digestion in the body when ingested.
priorityDate 2018-08-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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