| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_155d19003a1fbab59df53af0567059fa |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-32 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01001
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-1652
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-47
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K38-47 |
| filingDate |
2016-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2017-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_295a055375bc229f9fad94b3c681b4e7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_18d429e8eaccbee5ef727a751376bb2b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fff57e78a496b104a71de28678f1b99 |
| publicationDate |
2017-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101750777-B1 |
| titleOfInvention |
Method for producing alginic acid bead containing α-amylase for preventing constipation and improving gut environment |
| abstract |
The present invention relates to a process for producing an alginate bead containing? -Amylase, a health functional food composition and a pharmaceutical composition for preventing or improving constipation containing? -Amylase-containing alginate beads and? -Amylase- The alginic acid beads containing? -Amylase according to the present invention are suitable for long-term storage due to reduced moisture content due to the drying process and form a spherical shape, , And α-amylase, which is a digestive enzyme, are effective in preventing constipation and improving bowel activity, so that it can be used variously in the food industry in the future. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220063416-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019098400-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101988740-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101898823-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200025230-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102450644-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190054785-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190017590-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102007563-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102105767-B1 |
| priorityDate |
2016-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |