http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101957108-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_66c19a5c0fa2c71c0100d2ee02dfd281 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-57 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-54 |
| filingDate | 2018-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2019-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1c331abc602eb18467b2445ed1274c91 |
| publicationDate | 2019-06-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101957108-B1 |
| titleOfInvention | Chocolate snack using tangerine and manufacturing method thereof |
| abstract | The present invention relates to a chocolate snack using citrus fruit and a method for producing the same. A method for preparing chocolate snacks using citrus fruits according to the present invention includes preparing and cleaning fresh citrus fruits and washing and removing foreign substances remaining on the citrus fruits (S100); A citrus fruit slicing step (S200) of cutting and slicing the washed citrus fruit; (S300) of preparing a blue-orange fruit using the sliced citrus fruit; A low-temperature aging step (S400) of aging the citrus juice; Separation and freeze-drying step (S500) of separating the aged citrus juice and lyophilization; And a chocolate snack manufacturing step (S600) of coating the freeze-dried blueberry blue with chocolate to produce a chocolate snack. According to the above-mentioned constitution, the present invention can preserve the nutritive ingredient and maintain the original flavor and taste of the citrus fruit, easily intake the nutritional ingredient of citrus fruit, can store for a long time, and can satisfy the preference of health- have. |
| priorityDate | 2018-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 84.