http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101512999-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2012-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101512999-B1 |
| titleOfInvention | Method for Producing Dried Mandarin with Sugaring |
| abstract | The present invention relates to a method for producing sugar-dried dried oranges, and more particularly, to a method for preparing dried sugar-dried oranges that can be preserved for a long period of time while preserving the natural taste of the orangery. The method for preparing dried mandarin is a pretreatment step in which the mandarin shell is removed and boiled by heating; A sugar solution immersion step in which a pretreated mandarin orange is sectioned; A first drying step of hot-air drying the mandarin orange in which the sugar solution is absorbed; And a second drying step of naturally drying the hot air-dried mandarin. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101957108-B1 |
| priorityDate | 2012-08-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.