http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101897705-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c7a630f16505feb1333f7a1c05344f1b |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2106 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate | 2018-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2018-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_096cb915e7a7b261cc4b9698357ac21f |
| publicationDate | 2018-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101897705-B1 |
| titleOfInvention | Manufacturing Method for Cooked Rice adding Blueberry and Cooked Rice using thereof |
| abstract | The present invention provides a rice having balanced nutrients by supplementing a nutrient which is scarce to rice with a useful ingredient contained in blueberry, and a rice which is inherent in blueberry which is soft and sweet while maintaining the unique flavor and taste of blueberry In order to keep the fragrance in rice, it is preferable to (a) select at least one selected from blueberry seeds, blueberry frozen seeds, blueberry seeds, and granular powder obtained by pulverizing dried blueberries into 30 to 50 mesh Preparing; (B) 150-250 parts by weight of rice and 100-100 parts by weight of rice blue prepared in step (a) are added to 100 parts by weight of rice soaked for 20 to 40 minutes, and then 0.8-1.2% The present invention also provides a method for producing rice with added blueberry and rice using the same. |
| priorityDate | 2018-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.