http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101640066-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b4c5633029b4e8562625de8f8cf53b6 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-3002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-164 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-164 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2015-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6250d3f61a7d09c05ba02910120b0927 |
| publicationDate | 2016-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101640066-B1 |
| titleOfInvention | Method for manufacturing nurungi using blueberry and nurungi using blueberry manufactured by the same |
| abstract | The present invention relates to a method for preparing Nurungi using blueberry and a Nurungi using blueberry prepared by the same. The method for preparing Nurungi using blueberry, comprises: a step for washing new rice to remove contaminants therefrom (S100); a blueberry powder preparation step for preparing a blueberry powder to be mixed with the washed new rice (S200); a burdock water preparation step for mixing the washed new rice with the blueberry powder, and diffusing burdocks to prepare a burdock water for cooking a hard-boiled rice (S300); a step for evenly mixing the washed new rice and the blueberry powder (S400); a hard-boiled rice preparation step for diffusing the mixture of the new rice and the blueberry powder in the burdock water, followed by steaming until a hard-boiled rice is produced (S500); a step for mixing the burdock water evenly in the hard-boiled rice (S600); a Nurungi preparation step for pressing and heating the hard-boiled rice in which the burdock is mixed to produce a Nurungi (S700); and a Nurungi drying step for drying the Nurungi in order to maintain consistent water content therein (S800). As described above, the present invention prepares the hard-boiled rice using a burdock-diffused water and pulverised blueberry, and uses this hard-boiled rice to produce an easy-to-ingest high-quality Nurungi having the flavour and aroma of blueberry, such that the Nurungi of the present invention can beneficially serve as a meal replacement, a snack or a functional food for most consumers to enjoy. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210039769-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102450937-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101897705-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102404589-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220060577-A |
| priorityDate | 2015-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.