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filingDate 2011-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2018-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2018-07-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101879165-B1
titleOfInvention Saccharomyces cerevisiae strains suitable for the production of baker's yeasts which are osmotolerant and which exhibit intrinsic resistance to weak organic acids, methods for the preparation thereof and uses
abstract The present invention relates to a strain of Saccharomyces cerevisiae suitable for the production of baker's yeast which is resistant to osmosis and exhibits an inherent resistance to weak organic acids. The strain of the present invention can be obtained by industrial Saccharomyces cerevisiae strain deposited on July 8, 2010 with the number I-4341 as CNCM or by Ty profile and / or quantitative trait locus mapping (QTL mapping) Hybridization method or mutation method.
priorityDate 2011-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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