| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-047
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D10-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04 |
| filingDate |
2005-01-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2007-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2007519412-A |
| titleOfInvention |
A novel baker's yeast resistant to the presence of high sugar content and weak organic acids in dough |
| abstract |
The present invention relates to a baker's yeast strain that is effective in the presence of a fungicide, possibly in the presence of an antifungal agent, raw baker's yeast or dried baker's yeast obtained from said strain, and its use in the production of bread. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101879165-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014505487-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140030133-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011234713-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7329649-B2 |
| priorityDate |
2004-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |