| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F2215-0018
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01F2101-11 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-064
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0323 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032 |
| filingDate |
2016-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2018-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2018-01-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101814664-B1 |
| titleOfInvention |
The Gaussian with the manufacture and functional solution for curing this cheese ripened cheese manufacturing method using Chlorella vulgaris culture |
| abstract |
The present invention relates to a method for producing gouda cheese using a drench solution containing chlorella enzyme hydrolyzate and a method for preparing a drench solution for aged cheese using chlorella enzyme hydrolyzate and a method for producing functional gouda cheese will be. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022005051-A1 |
| priorityDate |
2016-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |