| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ccf79c3131c23fa564f37b5a7db1f99c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_105e30d05ca776a3667b09c33700210a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-42 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 |
| filingDate |
2017-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2017-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_87103b6651416ac663f74d387a1016e2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_420c7942295c41db8150a38d20fb0549 |
| publicationDate |
2017-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101793646-B1 |
| titleOfInvention |
Method for producing extract of eel using salicornia herbacea and extract of eel by the methdo |
| abstract |
The present invention relates to a method for preparing an eel extract using green tea and a method for preparing the same, and more particularly, to a method for producing eel extract using green tea, comprising the steps of mixing eel and green tea powder and adding extract water of 7-12 times the total weight of the mixed mixture And extracting the mixture containing the extracted water at 50 to 80 ° C for 2 to 8 hours. The method for manufacturing eel extract using the green tea according to the present invention and the eel extract of the present invention can improve the health effect but have no fish specific odor and flavor and can reduce the rejection of the eel extract . |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102324359-B1 |
| priorityDate |
2017-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |