http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101327802-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2042 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-65 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2010-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2013-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101327802-B1 |
| titleOfInvention | Eel fermentation broth and preparation method thereof |
| abstract | In the present invention, the eel extract obtained by hot-water extraction of eel is fermented to any one material selected from edible fruits such as plum, grape, lotus, guava, herbal medicine, and vegetables. By adding and mixing the first fermented liquid extracted and fermenting the mixed solution, it can be easily consumed regardless of gender, age or age, or used as a seasoning liquid to enhance the flavor when cooking food, and it is applied to health food and vitality food. A new eel fermentation broth and a method of manufacturing the same are disclosed, which can contribute to increase of income by broadening the scope of application and increasing the application range of cosmetics and medicines. The present invention is mixed with 30-80% by weight of any one material selected from edible fruits such as plum, grape, lotus, guava, herbal medicines, vegetables and 20-70% by weight of brown sugar or honey and put in a container at room temperature 3-6 A first fermentation broth extraction step of extracting the first fermentation broth by fermentation for months; Eel and hot water extraction step to obtain eel extract of 5 to 30 brix concentration by putting eel and water in a container at a ratio of 1: 0.5 to 1: 5, and then heating and heating at a temperature of 60 to 120 ° C. for 1.5 to 4 hours. Wow; An eel extract mixing step of mixing 50 to 97 vol% of the eel extract obtained in the hot water extraction step of the eel extract and 3 to 50 vol% of the first fermentation broth obtained in the first fermentation extracting step; A mixed solution heating step of placing the mixed solution of the first fermentation solution and the eel extract in a container and heating at a temperature of 60 to 120 ° C. for 2 to 7 hours; A mixed solution cooling step of cooling the mixed solution of the first fermentation broth and the eel extract having undergone the mixed solution heating step to 5 to 30 ° C .; The mixed solution of the first fermentation broth and the eel extract after the cooling step of the mixed solution is put into the fermentation vessel and comprises a mixed solution fermentation step of fermentation for 2 months to 3 years at room temperature. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101793646-B1 |
| priorityDate | 2010-12-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.