| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4d9771f65214fdd4b88df820a5ced686 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23Y2300-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23Y2240-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23Y2220-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23Y2220-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23Y2220-03
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23Y2220-67
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3322 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-152 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate |
2016-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2017-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_17cf1a76e5926c60ca84c69328c88e11 |
| publicationDate |
2017-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101727661-B1 |
| titleOfInvention |
Method for manufacturing low calorie unpolished rice |
| abstract |
The present invention relates to a method for producing a low calorie brown rice, comprising the step of selecting brown rice (S110); Air cleaning the selected brown rice (S120); (S 130) drying and sterilizing the washed brown rice in the air washing step; Preparing a germinated grain fermented complex active enzyme solution (S140); A step S150 of inoculating the germinated cereal fermenting complex active enzyme solution into the dried and sterilized brown rice; A moisture control step (S160) for adjusting the total moisture content of the brown rice to 15 to 15.5%; (S170) sealing and packaging the brown rice inoculated and moisture-adjusted with the germinated cereal fermentation complex active enzyme solution (S170). According to this method, a brown rice having a low calorie can be obtained. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102291230-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101993441-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210094863-A |
| priorityDate |
2016-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |