http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101703262-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-804 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-143 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 |
filingDate | 2014-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2017-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2017-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101703262-B1 |
titleOfInvention | Freeze-dried food using the culture product of lactic acid bacteria and method of preparing the same |
abstract | The present invention relates to a freeze-dried food product using fermented milk and a method for producing the same, and more particularly to a freeze-dried food product of fermented milk of lactic acid bacteria improved in mouthfeel and physical properties will be. |
priorityDate | 2014-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 253.