| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-032
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-264
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-242
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-385
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-385
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate |
2013-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2015-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2015-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101533381-B1 |
| titleOfInvention |
Concentration Liquid beverage Composition and Preparing Methods of the same |
| abstract |
The present invention provides a concentrated liquid beverage composition comprising an flavoring agent and an acid, wherein the flavoring agent comprises 50 to 90% by weight of at least one alcohol selected from the group consisting of ethanol, propylene glycol and isopropyl alcohol; 5.0 to 10.0% by weight perfume; And a remaining amount of purified water, wherein the acid comprises at least one member selected from the group consisting of citric acid and phosphoric acid, and has a pH of 2.0 to 2.8, and a method for producing the same. |
| priorityDate |
2013-12-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |