http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101404793-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3e508ebb00d9b35414f685038e8f94d5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_067edd1095f9495a3e7b411a881653e7 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-752 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-752 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P25-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2013-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2014-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_892446fc84ee7d7d39a8ebc1e4fc5a91 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b64fb20c4664268b78d7545aa8a59a90 |
| publicationDate | 2014-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101404793-B1 |
| titleOfInvention | Drinks for keeping the sleep away |
| abstract | The present invention relates to a drink for eliminating drowsiness which can prevent drowsiness during operation or study to improve work efficiency and prevent a safety accident. More specifically, the present invention relates to a drink for eliminating drowsiness, The present invention provides a drink for eliminating drowsiness so that the user can easily take the drink, thereby enabling the user to exert the drowsiness effect immediately upon drinking. That is, the present invention relates to a method for producing a flavor enhancer composition comprising 0.2 to 0.7% by weight of a lemon concentrate, 0.03 to 0.08% by weight of capsaicin, 0.02 to 0.07% by weight of mustard, 0.02 to 0.07% by weight of aspartic acid, 0.02 to 0.07% 0.1 to 0.6% by weight of lemon flavor, 0.02 to 0.03% by weight of sodium citrate, 0.05 to 0.1% by weight of citric acid and 7 to 12% by weight of white sugar, and 86.19 to 92.3% by weight of purified water. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106234883-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108114020-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200140417-A |
| priorityDate | 2013-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.