| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6edc8ce599a079a64fa0daf845befd28 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
2012-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2014-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4898d7c487d698e0ec17bf2324cd1037
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_281fd381aacbba769499a3d5bc34dc40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40e3cd6545ec2669db33242f8506f020
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8cb3b02e5bfdb0a8114939bd0ffd9dcb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41dcbb632f38566174edd75dacd98016
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f5949ab1b130ed037d1c4e8cdba0968
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9e957877116c4ca30e7ef56bdba111ce |
| publicationDate |
2014-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101380348-B1 |
| titleOfInvention |
Method for preparing cold noodles broth for controlling post-prandial blood sugar containing dandelion hydrolyzate using enzyme |
| abstract |
The present invention relates to a method for preparing postprandial glycemic control cold noodles broth comprising dandelion enzyme hydrolyzate prepared by enzymatic hydrolysis of dandelion root extract with biscozyme, and the dandelion root using viscozyme. By hydrolyzing the extract can be prepared dandelion root enzyme hydrolyzate excellent in alpha-glucosidase (α-glucosidase) inhibitory activity, it can be prepared cold noodles broth with postprandial glycemic control including the same. |
| priorityDate |
2012-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |