http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100891905-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1385eca1cb00b292838aab976247b9c7 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2008-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5524467fd970db39c7561813aea3def9 |
| publicationDate | 2009-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100891905-B1 |
| titleOfInvention | Cold noodles broth |
| abstract | The present invention relates to a cold noodle broth prepared using only vegetables, fruits, and seaweeds, excluding meat, and a method of manufacturing the same, wherein the cold noodle broth of the present invention has 2 to 5 parts by weight of leek, and 5 to 5 parts of radish. 10 parts by weight, 2-5 parts by weight of roasted barley, 0.5-1 parts by weight of roasted corn, 1-3 parts by weight of seaweed or dandelion, 1-3 parts by weight of red pepper seeds, 1-3 parts by weight of Katsuobushi, 7-10 parts by weight of kelp 10-20 parts by weight of broth boiled at 80-120 ° C. for 40-50 minutes; 5-10 parts by weight of radish, 30-40 parts by weight of onions, 20-30 parts by weight of pears, 20-30 parts by weight of apples, and 0.5- oranges 30 to 40 parts by weight of natural juice extracted by peeling 1 part by weight, and then mixed with 10 to 30 parts by weight of drinking water; And 40 to 60 parts by weight of purified water; 1 to 5 parts by weight of vinegar, sugar, salt and soy sauce; It is prepared by mixing and aging. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102162294-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101299703-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200103940-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102138674-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101380348-B1 |
| priorityDate | 2008-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.