http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101338278-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-021 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00 |
filingDate | 2011-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2013-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2013-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101338278-B1 |
titleOfInvention | Traditional liquor and its manufacturing method |
abstract | The present invention relates to traditional liquor using wormwood, pine needles (red pine), camellia leaves or rosemary, which are native to Yeosu, and (a) AK ( Aspergillus ). kawachii ) inoculating the strain to prepare a rice brewing , (b) adding a yeast to the rice koji prepared in step (a) to prepare a jujube, (c) adding corn starch to the rice koji One step of soaking the main hair in one sample, followed by fermentation of the liquor to add fermentation of subsidiary ingredients, and (d) the rice cooked in the wine of one step of soaking in step (a) with water, followed by corn Prepare a configuration including a two-stage immersion step of mixing the starch and adding fermentation with glycosylating enzyme. By using the traditional liquor and the manufacturing method as described above, it is possible not only to produce local specialties, but also to help revitalize the local economy. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230076308-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20230076310-A |
priorityDate | 2011-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 165.