| abstract |
The present invention relates to a method for producing vinegar, and more particularly, to a method for producing vinegar using KUJippong. According to the present invention, it is possible to easily and effectively prepare the jjippong vinegar having antioxidant, anti-cancer effects, and efficacy of preventing and treating diseases such as diabetes and hypertension. Therefore, it is safe, easy to ingest, and does not add other chemicals in modern times, which is increasing in health concern, and is a health functional food having the efficacy of preventing and treating diseases such as diabetes, hypertension, and diabetes. It is expected to be used as. |