| abstract |
The present invention relates to a fermented infusible oil which is improved in discoloration, deterioration, thermal stability, feel and feeling through use of microorganisms, and has antioxidant, anti-aging, anti-inflammatory, whitening or anti- More particularly, the present invention relates to a method for producing the same, and more particularly, to a method for producing the same by extracting and obtaining a vegetable oil through a low temperature process and an automatic oil purifiterator system and obtaining an oil obtained by reacting the lactobacillus and clavulanicus lactis The present invention provides an excellent cosmetic composition which has heat stability, antioxidation, whitening, anti-wrinkle and anti-inflammatory activity by providing a fermented fused oil by fermentation. |