| Predicate |
Object |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-011
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-165 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate |
2006-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2012-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2012-11-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-101201267-B1 |
| titleOfInvention |
Oil-containing compositions for bakery products |
| abstract |
The present invention comprises the following components (A) and (B):n n n (A) 20-60 weight% of fats and oils containing 10-90 weight% of diacylglycerolsn n n (B) 3 to 10% by weight of egg yolk in dry weightn n n Oil-containing composition for bakery products containing, and bakery products containing the same. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104869831-A |
| priorityDate |
2005-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |