http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005524407-A

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-103
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-011
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-44
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-40
filingDate 2003-05-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2005-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2005524407-A
titleOfInvention Diacylglycerol-containing foods and drinks
abstract Diacylglycerol (DAG) oil offers unique health and nutritional benefits to triacylglycerol (TAG) oils. Foods including nutritional beverages / drinks, nutritional bars and salad dressings with improved health, nutritional and sensory characteristics are prepared using DAG oil and / or DAG oil-in-water emulsions.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101201267-B1
priorityDate 2002-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID411315561
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5287971
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24685
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID103023
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID454195381
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID16081932
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6850771
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID449091842
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID87605930
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3908
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID87072652
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4236
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID408196011
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4072
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452287155
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419510270
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451030023
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID69181
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID326744
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID65348
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID57508518
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419517430
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID420628380
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3908
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426222304
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID51239
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID326744
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4232
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409704282
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID69181
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4232
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11146
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4236
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID66021
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID51239

Total number of triples: 73.