http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101165925-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-14 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-0019 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-48 |
filingDate | 2009-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2012-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2012-07-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-101165925-B1 |
titleOfInvention | Vacuum-lacquered vegetables, fruits and mushroom snacks and methods for preparing the same |
abstract | The present invention relates to a vacuum lacquered vegetable, fruit, mushroom snacks and a method for producing the same, and more particularly, the present invention comprises a) from the group consisting of vegetables (leaf vegetables, fruit vegetables, root vegetables), fruits, mushrooms Washing and slicing the selected one or more materials; b) steaming the cut material; c) immersing the steamed material in a solution containing sugar; d) quick freezing the material immersed in sugar; e) milking the frozen material with cold oil in a vacuum; f) a process for producing a vegetable, fruit and mushroom snack comprising the step of deoiling the ground material in a vacuum.n n n n Vacuum frying, vegetables, mushrooms, fruits, deoiling |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180105817-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101959851-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200112358-A |
priorityDate | 2009-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.