http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100630374-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-54 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 |
| filingDate | 2004-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-10-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100630374-B1 |
| titleOfInvention | Snack foods with fruit powder seasoning and preparation method thereof |
| abstract | The present invention further improves the appearance and aesthetics after processing, seasoning of fruit powder after processing bulbs and mushrooms, etc. The present invention relates to a snack food made of fruit powder seasoning and a method of manufacturing the same, which alleviate the feeling of oil and fat and improve the shelf life.n n n A slice process of selecting and washing bulbous or mushrooms including shiitake mushrooms, oyster mushrooms, and cypress mushrooms, including garlic, bellflower, deodeok and ginseng, and then slicing using a vegetable cutter; A branching process for branching the one processed by the slicing process; A sugar dipping step of removing the water from the surface of the branching process by the branching process in a natural state and immersing it in a sugar solution; A freeze-drying process for transferring the freeze-dried process to the freezing chamber maintained at -20 ° C to -40 ° C or less by the acupuncture process; A frying step of frying or lactating the freeze rapidly by the freeze-drying process with vegetable oil in a vacuum lacquer; A deoiling step of separating the milked by the frying step and deoiling with a centrifuge; And a seasoning step of seasoning after adding the fruit powder to the deoiled process by the deoiling process. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160147312-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200108731-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101165925-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180131086-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101298038-B1 |
| priorityDate | 2004-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.