http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101035755-B1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d6dbac7e120d16a1b00227128273a5fc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999e0587b16b2b6a3db01eeefd9d74d
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-218
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
filingDate 2010-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2011-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8b9fd37e21ab02dbd976d64f25a49d8b
publicationDate 2011-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101035755-B1
titleOfInvention Soy protein coagulant, functional tofu using the same, and preparation method thereof
abstract The present invention relates to a soy protein coagulant, functional tofu using the same, and a method for preparing the same. In detail, the present invention relates to a soy protein coagulant used for the production of tofu that can develop a natural coagulant and improve taste and aroma and ensure long-term storage without harming the human body, a functional tofu using the same, and a manufacturing method thereof. According to the present invention, since it provides a natural soy protein coagulant, it contains no harmful substances harmful to the human body, and has a coagulant-specific effect, which is beneficial to the human body and is different from conventional tofu when used for tofu production. It can be used by people who want to enjoy a variety of tastes by providing taste and texture.
priorityDate 2010-10-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100715691-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20070016237-A
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Total number of triples: 25.