http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100715691-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f264ec171ff370c8655b4378359477ea |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-156 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2006-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2dc1a2a571f35fce449825bb4c8e811d |
| publicationDate | 2007-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100715691-B1 |
| titleOfInvention | Functional tofu and its manufacturing method |
| abstract | The present invention relates to a functional tofu and a method of manufacturing the same. Functional tofu production method according to the present invention comprises the steps of washing and soaking soybeans with water; Mixing and grinding the soybeans with purified water to remove sebum and preparing soybeans; Heating the iron; Obtaining soy milk from the heated iron; Preparing a soft tofu by mixing a fruit vinegar with a mixture of plum vinegar and apple vinegar, and a natural coagulant containing enameleral A to the soy milk; And squeezing the soft tofu into a mold. This provides a functional tofu that improves preservation and can simultaneously ingest vitamins and minerals beneficial to the human body as well as proteins, and a method for producing the same. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210066364-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101035755-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100840547-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210023198-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102249179-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101162559-B1 |
| priorityDate | 2006-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 108.