http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100937186-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-326 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2008-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2010-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100937186-B1 |
| titleOfInvention | Composition for frying containing gyeongjaja mixed extract and method for producing same |
| abstract | The present invention relates to a composition for frying containing frying compound extract and a method for preparing the same, and a fried food prepared with the composition, the composition for frying according to the present invention, the ginseng mixture having antioxidant, liver protection, hypoglycemic and blood cholesterol lowering activity By containing the extract, the storage stability of the fried food prepared there is increased, the color is improved and the flavor and palatability is improved.n n n Deficiency, barley, corn stubble, antioxidant, soy protection, hypoglycemic, lowering blood cholesterol, composition for frying, fried chicken |
| priorityDate | 2008-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 343.