http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100838250-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dcdaeb3093bc5d683cbca416eec5f086 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2007-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2008-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_68c84b48e5969b3c166f7ede45d0ead3 |
| publicationDate | 2008-06-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100838250-B1 |
| titleOfInvention | Tea bag manufacturing method based on corn and corn beard |
| abstract | The present invention comprises the steps of (a) cutting or grinding corn beard as it is or as it is cut to a certain size and then steaming or blanching to reduce and control the tannin content, (b) corn and grains Roasting and steaming, plants and additives can be used as is or by one or more of the following methods: crushing, steaming, blanching, roasting, extruding, watering Pretreatment, (c) drying the corn stubble after (a), (d) drying the pretreated corn, cereals, plants and additives of step (b), (e) the (c) (D) mixing the corn stubble with (d) corn, cereals, plants and additives, and (f) cornbeard, comprising packaging the mixture of step (e) with a tea bag. Of functional tea containing It relates to a method and functional suyeomcha corn produced by the method. In addition, the present invention relates to a functional tea containing cornbeards that can be packaged in a tea bag by mixing at least one of cornbeards, corn, grains and other additive plants, and additives, and the astringent and negative taste of cornbeards is reduced and Natural sweetness and cool taste of corn, cornbeard and cereals are given to enhance palatability, and have the inherent functionality of cornbeard, giving excellent effects to the physical strength of modern people who are tired from emotional and physical stress. It can provide a new type of functional difference. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101212846-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210065716-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101011241-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102366088-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101195065-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3854223-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101198122-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100937186-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101101167-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101186508-B1 |
| priorityDate | 2007-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 298.