http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100892985-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c237f45dc5c8e0d4441e9e7f5212809f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-113 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-113 |
| filingDate | 2007-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2009-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_918137d3e846c359878e3be6cad31414 |
| publicationDate | 2009-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100892985-B1 |
| titleOfInvention | Rice paper and its manufacturing method |
| abstract | The present invention relates to a rice paper that is molded to a predetermined thickness so that meat, vegetables or sauces, etc., can be rolled around and simply ingested, and in order to give visual and taste effects to colorless and odorless rice flour, 48 to 90% by weight of tapioca powder is blended with 2 to 12% by weight of powder, and there are kale, carrot, pumpkin, amaranth, tangerine, pineapple, beet, persimmon, green tea juice, spinach juice, schisandra juice, bokbunja juice, One kind selected from pomegranate juice, grape juice and the like is mixed by 5 to 38% by weight, and it is formed by further adding 2 to 3% by weight of salt. Rice paper manufacturing method of the present invention for this purpose, the step of preparing rice powder and tapioca powder by grinding the rice and tapioca, respectively, the step of blending the rice powder and tapioca powder in the above ratio, kale, carrot, pumpkin, amaranth, tangerine Crushing pineapple, beet, persimmon, green tea juice, spinach juice, schizandra juice, bokbunja juice, pomegranate juice, grape juice, etc. or preparing juice with a blender, rice powder, tapioca powder, kale, carrot, pumpkin, amaranth, tangerine , Mixing pineapple, beet, persimmon, green tea juice, spinach juice, Schisandra chinensis, bokbunja juice, pomegranate juice, grape juice together, steaming the mixture while forming a roller or compactor continuously, heating the compressed product Drying or hot air drying. According to the constitution of the present invention, subtle ingredients such as kale, carrot, pumpkin, amaranth, pineapple, schisandra, tangerine, pomegranate, persimmon, beet, green tea juice, spinach juice, bokbunja juice, schisandra juice, pomegranate juice, grape juice, etc. You can enjoy incense and various colors. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101421669-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102359036-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200087460-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101594753-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101781575-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101299010-B1 |
| priorityDate | 2007-12-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 67.