http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100567389-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2132 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2116 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-214 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-332 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3324 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 2002-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2006-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2006-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100567389-B1 |
| titleOfInvention | Anti-obesity carbohydrate food comprising powder or extract of plant containing polyphenol-based material or bioflavonoid-based material as an active ingredient |
| abstract | The present invention relates to a lipid metabolism improving and anti-obesity carbohydrate food comprising a powder or extract of a plant comprising a polyphenol-based material or bioflavonoid-based material as an active ingredient, and a large amount of the polyphenol-based material or bioflavonoid-based material Prepare powders or extracts of plants containing them, and then add the plant powders or extracts obtained above to rice flour, corn starch powder, potato starch powder, sweet potato starch powder, tapioca starch powder, and flour to make noodles, udon noodles, kalguksu, bread, pizza peel Carbohydrate foods, such as dumplings, buns, sweets, spaghetti noodles, ramen noodles, cereals, and the like by adding the plant powders or extracts obtained above to a mixture of flour and rice flour to prepare mixed noodles, and then the lipid metabolism of the noodles and ramen noodles prepared above. Improve lipid metabolism and reduce body fat by investigating improvement and anti-obesity effects So as to provide an excellent carbohydrate foods have on the food industry is very excellent effect.n n n Carbohydrates, flour, noodles, rice noodles, polyphenols, tannins, bioflavonoids, powders, lipid metabolism, body fat, anti-obesity, weight loss |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100892985-B1 |
| priorityDate | 2002-11-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 108.