| abstract |
The present invention relates to curcumin-containing turmeric beverages having excellent dispersibility and sedimentation stability, and more particularly, to curcumin (curcumin), a fat-soluble substance that is insoluble in water as a major functional substance of turmeric extract and turmeric extracted with water. The present invention relates to curcumin-containing turmeric beverages excellent in dispersibility and precipitation stability even if they contain a large amount of solubility, and a preparation method thereof.n n n n Dispersibility, Sedimentation Stability, Curcumin, Turmeric, Beverage |