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filingDate 2008-01-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2008-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_793bdc8f559f9d4d2b44693a04e0f15c
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publicationDate 2008-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100869907-B1
titleOfInvention Bread making method using sugar-free sediment and dough
abstract The present invention, in the production of sediment, dough and bread, containing no sugar, milk, eggs, oils, etc., by inserting an alternative material, low calorie and healthy healthy sediment, dough and bread manufacturing method Invention. More specifically, using sugar alcohol as an alternative sweetener instead of sugar which has been generally used to sweeten the sediment, and preparing sediment by putting gum arabic and marbit syrup to compensate for the viscosity of sugar alcohol; At the time of dough production, replacing the sugar alcohol and gum arabic except for any sugar, oils and fats to prepare a dough; Producing a bread with the sediment and the dough; is an invention comprising.
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