http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100833328-B1

Outgoing Links

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3a219765893ff893866e15600e423440
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_07f0b46cfdfc4773e4dcb35d19329856
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-20
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F5-006
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F5-002
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filingDate 2007-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2008-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4efa58ac09350f4e8448187bc9d13bb3
publicationDate 2008-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100833328-B1
titleOfInvention Manufacturing method of organic fermented compost
abstract The present invention relates to a method for producing organic fermented compost, and more specifically, through a sufficient fermentation to secure a large amount of beneficial microorganisms, and also by adding antagonistic microorganisms having the ability to suppress specific disease by chemically synthesized pesticides and fertilizers It is to provide a method for producing fermented compost that can be used for unused organic.n n n That is, the present invention is not contaminated by the weight ratio of the sawdust 30-50%, edible gourd 15-15%, seaweed gourd 15-20%, rice bran 5-10%, coffee gourd 2 Compounding 2-8% of calcite; A primary fermentation step of naturally fermenting the blended raw materials for one month while supplying air therein while deposited in a fermentation plant; A second fermentation step in which the first fermented compost is put into a fermentor having an internal temperature maintained at 60 to 80 ° C. and fermented by repeating blowing and stirring for 20 days; The compost fermented through the 1st and 2nd fermentation process is transferred to the 1st boarding house, which is maintained at 50 ~ 60 ℃, and is manufactured in the (1st) boarding stage, which is ripened for 20 days.n n n A second ripening step of transferring the compost after the first ripening step to a second ripening place where 40 to 50 ° C. is maintained for 10 to 20 days so that the temperature is suitable for inoculating microorganisms to 40 to 50 ° C .; In the second ripening state, a few days before the packaging of the compost to prepare a further step of inoculating the antagonist microorganism by mixing 0.1 to 1% in the compost weight ratio, microorganisms useful in the soil when the manufacturing compost prepared according to the present invention (30 ~ 300 times more than general compost) can produce high-quality agricultural products with less pests when growing crops, especially rice fever, grape and strawberry gray mold, It has anti-bacterial activity against plant pathogens such as fruit and vegetable storage bacteria, tomato wilting disease, pepper and eggplant anthrax bacteria, potato and tobacco pest germs, and radish greening fungus, which can maximize the effect of composting. If used, crops can be grown without pests.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107641033-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108178711-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112457074-A
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103588568-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103601560-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104098376-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104844291-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101815544-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108947703-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104261961-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102118698-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101805390-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102633571-A
priorityDate 2007-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 38.