http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100246257-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_92e851c45ee2defe45611755d0eb9c9e |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-20 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F9-00 |
| filingDate | 1998-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2000-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ae83a66148906ed5e99150fb53b240b2 |
| publicationDate | 2000-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100246257-B1 |
| titleOfInvention | Microbial Fermentation Bacteria and Manufacturing Method |
| abstract | In the present invention, it discloses about the microorganism fermentation bacteria used for feed or feed addition. Microbial fermentation bacteria of the present invention is one step of finely crushing food waste, and two steps of proceeding the washing at the same time to remove the base from the crushed food in the first step, and the processed material of the second step into a sludge after the liquid material Three steps to separate and remove, and fermentation agent inoculated by inoculation at the rate of 83 ~ 92% by weight: 8 ~ 17% by weight of the yeast mold in the sludge and rice bran to remove the liquid material and mixed 24 ~ at 30 ℃ ~ 60 ℃ It is characterized in that it is produced by a method comprising four steps of keeping for 48 hours to ferment. The present invention can produce microbial fermentation bacteria using a good feed or feed additive by only proceeding the crushing of food waste and a short fermentation process at a low temperature, and also in this process using a yeast mold that can be easily purchased on the market as a fermentation agent. It has an effect that can be easily applied at a facility or at home. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100833328-B1 |
| priorityDate | 1998-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.