http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100745657-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-33 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2006-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2007-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2007-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100745657-B1 |
| titleOfInvention | Manufacturing method of low molecular mung bean powder, low molecular mung bean powder prepared using the same and food prepared using the low molecular mung bean powder |
| abstract | The present invention relates to a method for preparing low molecular weight mung bean powder, low molecular weight mung bean powder prepared using the same, and a food prepared by using the low molecular weight mung bean powder. Compared to the large and large molecular weights of 11-72 kDa, the low-molecular-mold mung bean has a low molecular weight of 17 kDa or less and its free amino acid content is increased 8 times or more, and the essential amino acid content is increased by 11 times or more. Powders and preparation methods thereof and the low molecular weight mung bean powder are prepared from various foods such as beverages, soups, porridge, kalguksu, pizza, pork nuggets, spaghetti, cookies, etc. to provide foods with enhanced palatability, nutrition and pharmacological effects. have.n n n n Mung bean, mung bean powder, low molecular weight, enzyme treatment, mung bean food |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190124930-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101581628-B1 |
| priorityDate | 2006-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 90.