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filingDate 2006-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2007-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c47f5b3af27abcf952294e3c8f1653a2
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publicationDate 2007-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-100727435-B1
titleOfInvention Goyang Ginseng Preparation Method
abstract The present invention relates to a method for producing a functional goat ginseng beneficial to health by adding goat ginseng, in particular, there is no decay or deterioration even if left for a long time by removing moisture, drinkable easily in water, but the efficacy of goat ginseng and other additives The present invention relates to a method for preparing goat ginseng and goat goat for the functional foods that are beneficial to health.n n n Therefore, the goat ginseng Go (의) of the present invention is a useful invention that can remove the goat ginseng, which is not expensive to eat by the removal of moisture effectively, expensive and unfamiliar way of eating in a very simple mannern n n In addition, the present invention is an invention that makes it easy to drink a small amount of goat Sango in warm water or cool water.
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