http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100636801-B1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-328 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3262 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44 |
filingDate | 2004-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2006-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2006-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | KR-100636801-B1 |
titleOfInvention | Beverage Additives and Manufacturing Method Using Chaga |
abstract | The present invention relates to a beverage additive and a manufacturing method using chaga, and more specifically, chaga mushroom is pulverized into a fine powder is made by adding a certain amount to the drinkable beverages such as coffee, cider, milk, anti-tumor material and Increasing immunity, reducing fat and glucose levels in blood, strengthening immunity of humans to prevent adult diseases, diabetes, hypertension, and already-existing diseases also reduce alkalinity by eliminating free radicals and alkaline Therefore, by strengthening immunity and strengthening defenses, the weakened cells are strengthened, so that the disease has the effect of naturally healing the body.n n n Chaga, additives, drinks, |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101893754-B1 |
priorityDate | 2004-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 68.