http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100509165-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-00 |
| filingDate | 2002-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100509165-B1 |
| titleOfInvention | Fermented liquor using purified enzyme and dried koji and preparation method thereof |
| abstract | The present invention relates to a grain fermented liquor using a purified enzyme and a dry country and a method for producing the same. More specifically, after the dry country is prepared with cooked rice and Baekkukyun, liquefied raw material grains that are not cooked using purified enzyme are used. Purifying enzyme and dry soup are added to the liquefied solution to prepare saccharified solution, and the saccharified solution is filtered, followed by addition of inorganic salts, followed by fermentation with fermented yeast, followed by filtering and producing the fermented broth. It relates to a method for producing grain fermented wine and grain fermented wine prepared according to the above method.n n n The method for producing grain fermented liquor according to the present invention has the effect of maintaining the optimum pH condition of the purified glycosylated enzyme due to the acid derived from the dry country even though the amount of the country is reduced, but does not adjust the pH concentration separately. In addition, the drying country is used as a nitrogen source of the yeast during alcohol fermentation, the fermentation rate is increased and the quality is improved, there is an effect that can be produced fermented liquor is given a clean taste and aroma without the smell. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101288501-B1 |
| priorityDate | 2002-12-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 95.