http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H10215850-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_04f5efaa0e4db432ebecbfbd98963684 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 1997-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8e54e2af50f216d916d74e51a1c25c64 |
| publicationDate | 1998-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H10215850-A |
| titleOfInvention | Alcohol production method |
| abstract | (57) [Summary] [PROBLEMS] To provide a method for continuously and efficiently producing alcoholic beverages containing high-concentration alcohol such as sake. SOLUTION: (1) A step of preparing immobilized Aspergillus oryzae using a liquefied liquid obtained by allowing α-amylase and protease to act on cereals and / or a filtrate thereof, and (2) a step of allowing α-amylase to act on cereals. Contacting the immobilized koji mold of step (1) with the obtained liquefied liquid to obtain an extract containing a saccharifying enzyme; (3) A method for producing alcoholic beverages, wherein each step of alcohol fermentation by inoculating the extract obtained in step (2) with immobilized yeast is repeated to carry out parallel double fermentation. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102097458-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100509165-B1 |
| priorityDate | 1997-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 63.