http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100442205-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-065 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-01 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-205 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2002-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2004-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2004-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100442205-B1 |
| titleOfInvention | Bifidobacterium lactis producing β- glucosidase and method for converting isoflavon into isoflavon aglucon using the same |
| abstract | The present invention relates to Bifidobacterium lactis producing β-glucosidase, and more particularly, Bifidobacterium lactis IF65 producing β-glucosidase and isoflavones using the same. To a isoflavone nonglycoside. Since the bifidus bacterium according to the present invention produces a high titer of β-glucosidase, it is possible to efficiently convert isoflavones into isoflavone nonglycosides and thus can be usefully used for the preparation of isoflavone nonglycosides. In addition, the isoflavone-containing plant fermented meal using bifidus bacteria according to the present invention can be usefully used as a functional food that meets the taste of modern people. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101310681-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20200071983-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100613764-B1 |
| priorityDate | 2002-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 86.