http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100402418-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-46 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 |
| filingDate | 2000-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2003-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2003-10-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100402418-B1 |
| titleOfInvention | Manufacturing Method for Deodorized and Clarified Onion Beverage Using Organic Acids |
| abstract | The present invention relates to a method for producing onion drink using the organic acid. More specifically, organic acids such as citric acid, malic acid, acetic acid, lactic acid, tartaric acid, and phytic acid are added to the onion cuttings in a pH 2-4 range, soaked for 12 to 36 hours, deodorized by deodorizing the hot and arine component of onions, Induce the precipitation of protein from the onion extract and obtain a clarified onion extract by filtering these precipitates. To sweetened onion extract, sweetener, acidulant, flavoring, preservative, food coloring, nutrition enhancer or health food material is added to give preference and functionality of onion drink, and then filtration, sterilization, filling, packing and post sterilization To prepare.n n n Onion drink using the organic acid of the present invention can solve the odor and clarification together and provides an onion drink excellent in taste and functionality by mixing various nutrients and additives. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101422066-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020028974-A |
| priorityDate | 2000-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.