http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S5959171-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a77d66ff67a9626dd7de5cce2097afcd |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 1982-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a93601dd1fe83c7f957df37a2c94581c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_029e873684a096c0457f602abb00dae2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c1d9e14f9a23b643de41fed6a048bf3 |
| publicationDate | 1984-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S5959171-A |
| titleOfInvention | Extraction of taste and flavor of allium-genus vegetable |
| abstract | PURPOSE: To obtain an extract of an allium-genus vegetable, capable of keeping the agreeable fresh taste and flavor stably for a long period, and free from unagreeable odor such as the heat-treatment smell and putrid smell, by treating an allium-genus vegetable with an aqueous solution of a specific hydroxy acid, and extracting with a liquid triglyceride. n CONSTITUTION: Raw leaves, stalks, bulbs, etc. of an allium-genus vegetable such as stone-leek, garlic, leek, onion, scallion, etc. is optionally skinned, if necessary, crushed by cutting, grinding, etc., and immersed in an aqueous solution of a 2W6C hydroxy acid such as lactic acid, malic acid, tartaric acid, citric acid, gluconic acid, etc., drained, and extracted with a liquid triglyceride such as safflower oil, soybean oil, rapeseed oil, etc. The obtained triglyceride phase is used as the objective extract. n COPYRIGHT: (C)1984,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100402418-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103976327-A |
| priorityDate | 1982-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.