http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100352625-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
| filingDate | 2000-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2002-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2002-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100352625-B1 |
| titleOfInvention | Method of manufacturing horse extract |
| abstract | On the basis of the weight of 75 to 85% of the decorative parts of horses, Angelica 6 to 8%, Sukji sulfur 3 to 7%, ganoderma lucidum 2 to 4%, ginger 2.5 to 3.5%, jujube 1.0 to 1.5% and licorice 0.5 to 1.5% Preparing by selective washing; Adding water corresponding to 2 to 6 times of the material and steaming for 10 to 36 hours at a temperature of 100 to 150 ° C; Filtering the steam resulting from the steaming step through a filter cloth; And the invention relates to a method of manufacturing a horse extract comprising the step of packing the filtrate, the extract of the horses produced as a main ingredient is the effect of the Chinese herbal medicine effect of the horse itself and the reinforcing agent effect synergistic effect on health In addition to increasing the preference for horse food by removing horseradish of horses, it is also easy to store and produce high-quality tastes while making instant foods that can be industrialized and easily eaten by manufacturing packaging. Can be used as |
| priorityDate | 2000-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 22.