http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2019193673-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-42 |
| filingDate | 2018-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2021-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2019193673-A1 |
| titleOfInvention | Beer-taste beverage with suppressed photodegradation and its manufacturing method |
| abstract | Provided is a beer-taste beverage having an excellent flavor as a beer-taste beverage and having suppressed photodegradation. According to one aspect of the present invention, the beer-taste beverage has an antioxidant content of 5 mg / L to 700 mg / L and a bitterness-imparting agent content of 0.10 mg / L to 50 mg / L. A beer-taste beverage is provided that is present and that is substantially free of wheat-derived proteins and dietary fiber as raw materials. |
| priorityDate | 2018-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.