Predicate |
Object |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P19-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-20 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P19-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P39-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-74 |
filingDate |
2011-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate |
2013-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-WO2011102310-A1 |
titleOfInvention |
Blood uric acid level lowering agent |
abstract |
Provided is a blood uric acid level-lowering agent that is derived from a natural product and can be ingested for a long period. A blood uric acid level-lowering agent comprising a cheese enzyme degradation product as an active ingredient. |
priorityDate |
2010-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |