http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2009139167-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K45-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K45-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-718 |
| filingDate | 2009-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2009139167-A1 |
| titleOfInvention | Nutritional composition that can adjust the amount of energy, the amount of water and the amount converted to salt |
| abstract | An object of the present invention is to develop a means for easily and quickly preparing a nutritional composition having an optimal amount of energy, water content, sodium content, etc. according to various human conditions. Another object of the present invention is to provide means capable of omitting the operation of adding sodium chloride and the like and solving the problem of contamination during preparation. The present invention includes two or more kinds of nutritional compositions containing nutrients, water and sodium, which are energy sources, and substantially the same ingredients but different contents, so that the nutritional composition after combination can be obtained. It is possible to easily and quickly prepare a nutritional composition having an optimum blending by freely blending and designing the amount of energy, the amount of water, the amount of sodium, and the like. |
| priorityDate | 2008-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.