http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2003090564-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-18 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2003-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2003090564-A1 |
| titleOfInvention | Pretreatment agent for seafood |
| abstract | According to the present invention, the seafood that does not give adverse effects on the texture and taste, does not feel unnaturalness, suppresses a decrease in yield due to cooking such as frozen food, and can maintain a good texture. Pretreatment agents and methods for treating seafood using the same are provided. The present invention provides an aqueous solution comprising ethanol 1-30% (v / v), citrate 5-25% (w / v), at least selected from the group consisting of phosphate, carbonate and bicarbonate A pretreatment agent for fish and shellfish obtained by mixing one inorganic salt in an amount of 0.5 to 50% (w / v), and a method for pretreatment of fish and shellfish obtained by bringing the pretreatment agent into contact with fish and shellfish. |
| priorityDate | 2002-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.