http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H07236413-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d3e2b4aff0a1e5854afabd7d66700c5f http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_242606743849dff5b057862e6d0b8531 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 1994-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b80572b87be355658875504927a0ee7a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed0ba5cdc59d4286614fc6b47d34ab85 |
| publicationDate | 1995-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H07236413-A |
| titleOfInvention | Method for producing boiled marine products excellent in freeze denaturation resistance |
| abstract | (57) [Summary] [Purpose] Preservation of fresh seafood after kettle raising, In particular, it improves freeze denaturation resistance. [Structure] Fresh seafood is boiled in dilute saline in the presence of at least aliphatic carboxylates. The aliphatic carboxylic acid salts include at least one selected from the group consisting of sodium acetate, DL-sodium malate, L or DL-sodium tartrate, sodium lactate, monosodium succinate, and trisodium citrate, or trisodium citrate. Sodium salts can be used. As the aliphatic carboxylic acid salts, it is preferable to use monovalent, divalent and trivalent carboxylic acid sodium salts, or one kind selected from amino acids or salts thereof and sugars. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7128939-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006034236-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03090564-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4533033-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2003090564-A1 |
| priorityDate | 1994-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 72.