http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S6374472-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ec4d40623653a47a0598a6ffdc5da7bc |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 |
| filingDate | 1986-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f15956f0fe19d4a475b818485c591313 |
| publicationDate | 1988-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S6374472-A |
| titleOfInvention | Canned miso soup and production thereof |
| abstract | PURPOSE: To obtain a canned MISO (soybean paste) soup having flavor made so as to suit customer's taste, by canning the MISO soup prepared so as to have a concentration suitable for drinking and a specific pH. n CONSTITUTION: MISO is dissolved in a liquid such as soup stock, etc., and the MISO concentration is adjusted to a concentration suitable for general drinking MISO soup, to which an organic acid or inorganic acid is then added to adjust pH to ≤5.2. The resultant MISO soup is then canned. The can is heated at about 100°C in hot water or steam and rapidly cooled to afford the aimed canned MISO soup. In the canned MISO soup, the acidity is ≤5.2pH, while common MISO soup usually is has about 5.5pH. Therefore, since the canned MISO soup has stronger acidity than the common canned MISO soup, increase of sterilized bacterium in cans on sale is prevented without retort treatment, also when sold while heating using an automatic vending machine, etc. Therefore, the MISO soup is drinkable very deliciously without smell by scorching, bitter taste, etc. produced by the retort treatment. n COPYRIGHT: (C)1988,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013070648-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H02113874-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018019707-A |
| priorityDate | 1986-09-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 17.